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Ingredients
- 1 cup heavy cream
- 2 teaspoons raw honey
- 1/2 teaspoon vanilla
Preparation
Step 1
Immersion Blender Version:
Place your mixing bowl in the freezer to chill it for 30 minutes. Leave the heavy cream in the refrigerator until the last possible second. A cold bowl and cold cream are essential to making a perfect whipped cream.
Add the heavy cream to the mixing bowl and use the immersion blender and blend until the cream starts to thicken, about 10 seconds. Add the honey and vanilla. Continue to blend, moving the blender up and down until peaks form. The total process should take about 30 seconds. If your honey is thick, place it in a warm water bath for a few minutes, to help liquify it. Serve immediately!
Stand Mixer Version:
Chill the clean bowl of a stand mixer and the whisk attachment in the freezer for 10 minutes. Add all of the ingredients to the bowl and whisk on high speed until medium peaks form, about 1 minute.