Main Dish - Chicken Crescent Wreath

By mshettel

Ingredients

• 2 tubes (8 oz each) refrigerated crescent rolls
• 1 cup (4 oz) shredded Colby-Jack cheese
• 2/3 cup cream of chicken soup
• 1/2 cup chopped fresh broccoli
• 1/2 cup chopped sweet red pepper
• 1/4 cup chopped water chestnuts
• 3/4 cup cubed cooked chicken
• 2 T chopped onion

Details

Servings 6

Preparation

Step 1

Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping. Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).

Bake at 375 degrees for 20-25 minutes or until golden brown.