Main Dish - Chicken Crescent Wreath

Main Dish - Chicken Crescent Wreath

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 2

    tubes (8 oz each) refrigerated crescent rolls

  • 1

    cup (4 oz) shredded Colby-Jack cheese

  • cup cream of chicken soup

  • ½

    cup chopped fresh broccoli

  • ½

    cup chopped sweet red pepper

  • ¼

    cup chopped water chestnuts

  • ¾

    cup cubed cooked chicken

  • 2

    T chopped onion


Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping. Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). Bake at 375 degrees for 20-25 minutes or until golden brown.


Facebook Conversations