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Ingredients
- 1 lb. elbow macaroni
- 2 cans tuna fish, cut up
- 1 cup sweet relish
- 2 cup mayo
- 3 tbsp mustard
- Lettuce
Preparation
Step 1
Cook macaroni. In large bowl, mix cooked macaroni, mayo, mustard, relish and tuna. Blend well. Chill. Serve on lettuce.