GRANDMA'S BUTTERMILK BISCUITS

GRANDMA'S BUTTERMILK BISCUITS
Adapted from cooks.com
GRANDMA'S BUTTERMILK BISCUITS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from cooks.com

Ingredients

  • 2

    cups all-purpose flour

  • 2

    teaspoons sugar

  • 2

    teaspoons baking powder

  • 1/2

    teaspoon baking soda

  • 1/2

    teaspoon cream of tartar

  • 1/2

    cup butter

  • 1

    cup buttermilk (or sour milk)

Directions

In a large bowl, sift together the dry ingredients and cut in the butter using a fork or pastry blender. Stir in the buttermilk, and continue stirring only until the mixture forms a ball and begins to hold together. Turn out onto a lightly floured surface and pat or roll out to 1/2 or 3/4 inch thick, and cut into rounds. Place on a lightly oiled or sprayed cookie sheet (or line a cookie sheet with parchment paper). Arrange biscuits close together for soft sides or 1 inch apart for more crusty sides. Bake in a 450�F oven for 12 or 15 minutes until nicely golden brown.

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