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Ingredients
- 1 pkg cream cheese (softened)
- 1/2 cup butter (softened)
- 1/4 tsp vanilla
- 3/4 cup powdered sugar
- 2 tbsp brown sugar
- 3/4 cup mini semi-sweet chocolate chips
- 3/4 cup finely chopped pecans
- chocolate or plain graham cracker sticks
Preparation
Step 1
In bowl beat cream cheese, butter and vanilla until fluffy, gradually add sugar. Beat just until combined. Stir in chocolate chips and refrigerate for 2 hours. After chilled place in plastic wrap and shape to ball. Refrigerate 1 hour and just before serving, roll in pecans.