Funfetti Nutella Cupcakes

By srumbel

Funfetti cupcakes topped with a creamy Nutella frosting

from insidebrucrewlife.com

Ingredients

• For the Funfetti Cupcakes!
• 1 white cake mix (16.5 oz)
• 3 eggs
• 2/3 cup oil
• 1 cup buttermilk
• 1 box instant vanilla pudding
• 1/4 cup sprinkles
• For the Nutella Frosting!
• 1 cup butter
• 1 cup Nutella
• 1/4 cup heavy whipping cream
• 1 teaspoon vanilla
• 1/8 teaspoon salt
• 4 cups powdered sugar

Preparation

Step 1

In a mixing bowl, combine the cake mix, eggs, oil, buttermilk, and pudding. Beat on low for 1 minute, then beat for 2 minutes on medium speed. Stir in the sprinkles by hand.

Fill the cupcake liners about 2/3 full. Bake at 350* for 18-20 minutes. Cool on a wire rack.

Cream the butter and Nutella together. Add the salt and vanilla and 2 Tbsp. whipping cream. Beat until creamy. Slowly add the powdered sugar.

After all the powdered sugar is beaten in, add the last 2 Tbsp. whipping cream and beat for 1-2 minutes on medium. Pipe onto cooled cupcakes and top with sprinkles if desired. Makes 26 cupcakes.
Notes

If you don't have buttermilk, you can also add 1 Tbsp. lemon juice and then finish filling with milk to equal 1 cup. Let stand for 5 minutes before using.

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