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Ditalini and Peas

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Ingredients

  • one onion
  • 1/4 c olive oil
  • 1-2 cloves chopped garlic
  • 1 lb frozen peas
  • 1 c broth
  • 1 lb ditalini
  • oregano
  • salt
  • pepper

Details

Preparation

Step 1

Saute chopped onion in 1/4 c olive oil. Add garlic. Add peas and cook until defrosted. Add broth, pepper, salt, oregano. Add cooked pasta. top with parmasean.

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