Ditalini and Peas
By á-1292
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Ingredients
- one onion
- 1/4 c olive oil
- 1-2 cloves chopped garlic
- 1 lb frozen peas
- 1 c broth
- 1 lb ditalini
- oregano
- salt
- pepper
Details
Preparation
Step 1
Saute chopped onion in 1/4 c olive oil. Add garlic. Add peas and cook until defrosted. Add broth, pepper, salt, oregano. Add cooked pasta. top with parmasean.
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