Ditalini and Peas

By á-1292

Ingredients

• one onion
• 1/4 c olive oil
• 1-2 cloves chopped garlic
• 1 lb frozen peas
• 1 c broth
• 1 lb ditalini
• oregano
• salt
• pepper

Preparation

Step 1

Saute chopped onion in 1/4 c olive oil. Add garlic. Add peas and cook until defrosted. Add broth, pepper, salt, oregano. Add cooked pasta. top with parmasean.