Lemon Cream Sauce

By á-7990

Ingredients

• 1 tablespoons. butter
• 2 cloves garlic, minced
• 2/3 cups heavy cream
• 1/8 cup lemon juice
• 1/2 oz. grated Parmesan cheese
• 1/2 tablespoons finely grated lemon rind
• 2 tbl minced chives
• 1 tbl chopped parsley

Preparation

Step 1

Melt butter in sauté pan over medium heat. Add garlic and cook for one minute. Stir in cream, lemon juice,Parmesan, chives, and lemon rind; bring to a simmer and cook for 2 minutes.

Add parsley and salt and pepper to taste, then cook for an additional minute.

Spoon sauce over pasta and toss to combine.