Garlic Pesto Chicken with Tomato Cream Penne

By á-170521

Ingredients

• 1/2 bottle Lawry's Herb and Garlic marinade
• 2 tbs. pesto
• 8 oz. penne pasta
• 2 tbs. olive oil
• 3 cloves garlic, minced
• 2 tbs. pesto
• 1/2 c. chicken broth
• 8 oz. tomato sauce
• 1 c. half and half
• 1 tbs. flour (if needed)
• Chicken (2 breasts, cut in half)

Preparation

Step 1

1. Cut chicken into 1 in. strips. Cut slits into the strips. Pour marinade and pesto over the chicken. Marinade at least two hours (or overnight).

2. Boil water and cook noodles.

3. Pour chicken and marinade into a skillet and cook fully.

4. In a frying pan, heat olive oil, cook garlic. Add pesto, simmer in chicken broth until half has cooked down.

5. Add tomato sauce and half and half. Simmer for 5 minutes.

6. Combine sauce and pasta. Place on top of chicken and serve.