Trifle Fruit Salad

By melanieroe

Prep: 30 min.
Chill: 2 to 8 hr.
Makes: 10-12 servings

Nutrition per side-dish serving: 159 calories, 3 g total fat (2 g sat. fat), 7 mg chol, 172 mg sodium, 33 g carbo, 3 g fiber, 2 g pro

Ingredients

• 2 cups 1-inch chunks fresh pineapple or one 20-oz. can pineapple chunks (juice pack), drained
• 2 cups halved fresh strawberries
• 2 cups fresh or frozen blueberries, thawed
• 2 cups seedless green grapes
• 1 4-serving-size pkg. instant banana cream pudding mix
• 1 1/4 cups milk
• 1/2 cup dairy sour cream
• 1 8-oz. can crushed pineapple

Preparation

Step 1

1. In a 2-quart clear glass bowl, layer pineapple chunks, strawberries, blueberries, and grapes; set aside.

2. In a medium bowl, whisk together dry pudding mix, the milk, and sour cream. Stir in undrained crushed pineapple. Pour over the layered fruit. Cover and chill for at least 2 hours or up to 8 hours. If desired, garnish each serving the pineapple leaves. Makes 10 to 12 servings.