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Lasagna Cupcakes


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Lasagna Cupcakes 0 Picture


  • see recipe on box for meat and cheese



Step 1

1. Have all of your lasagna ingredients ready (at the point where you would layer them in your lasagna pan).

2. Shove a lasagna noodle (or a part of one) into a cupcake liner, letting it run up the sides (as shown above). It's a big mess and that's fine.

3. Next, pour some meat sauce on top. Cover that with one layer of lasagna innards (typically ricotta and mozzarella).

4. Top with a square of noodle (again, it's totally imperfect), more meat sauce, and some Parmesan cheese.

5. Put the filled liners into a baking dish (you can use the same type of dish you would use to bake lasagna). Cover with foil and bake at 375 F for 30 minutes. Remove the foil and bake for another five minutes until the tops are bubbly. Serve warm, refrigerate, or freeze and store for a time when you need a quick snack.


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