Lasagna Cupcakes

Lasagna Cupcakes
Lasagna Cupcakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • see recipe on box for meat and cheese

Directions

1. Have all of your lasagna ingredients ready (at the point where you would layer them in your lasagna pan). 2. Shove a lasagna noodle (or a part of one) into a cupcake liner, letting it run up the sides (as shown above). It's a big mess and that's fine. 3. Next, pour some meat sauce on top. Cover that with one layer of lasagna innards (typically ricotta and mozzarella). 4. Top with a square of noodle (again, it's totally imperfect), more meat sauce, and some Parmesan cheese. 5. Put the filled liners into a baking dish (you can use the same type of dish you would use to bake lasagna). Cover with foil and bake at 375 F for 30 minutes. Remove the foil and bake for another five minutes until the tops are bubbly. Serve warm, refrigerate, or freeze and store for a time when you need a quick snack.

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