Creamy Crab Dip
By á-174942
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Ingredients
- 1/4 cup mayonnaise
- 1/4 cup full-fat sour cream
- 1 teaspoon Old Bay seasoning
- 1 teaspoon fresh lemon juice
- 1 can white crab meat - (6 oz) drained, and picked over
- 2 green onions finely chopped
- 2 tablespoons chopped red bell pepper
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 6
Preparation
Step 1
In a medium bowl, mix mayonnaise, sour cream, seasoning and lemon juice until smooth. Add crab, green onions and pepper; stir until ingredients are well combined. Season to taste with salt and pepper.
This recipe yields 6 servings.
Carbohydrates: 1 grams
Net Carbs: 1 grams
Protein: 6.5 grams
Fat: 9.5 grams
Calories: 115
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