Cranberry Sauce
By á-170456
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Ingredients
- 4 1/2 cups fresh cranberries - (abt 1 lb)
- 1 1/2 cups water
- 2 strips orange peel
- 2 strips lime peel
- 1 cinnamon stick
- 6 whole cloves
- 1 1/2 cups Splenda
- 2 tablespoons bourbon
Details
Servings 1
Preparation
Step 1
Bring cranberries, water, orange lime peel, cinnamon and cloves to a boil. Boil until the skin of the berries pop open (about 5 minutes.) Remove from heat. Add the Splenda, and mix to thoroughly combine. Cool in refrigerator before serving.
This recipe yields approximately 4 cups.
Total Carbohydrates: 96.54 grams
Total Carbohydrates minus Fiber: 77.43 grams
Carbohydrates per Serving: 1.3 grams
Carbohydrates per Serving minus Fiber: 1.04 grams
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