Pig in a Blanket - low carb

By marmar

6g carbs per serving

Ingredients

• 1 pkg. hot dogs, (f possible, chicken/pork combination)
• 1 egg for each hot dog
• cooking spray

Preparation

Step 1

Heat oven to 450 degrees.

Place the hot dogs on a broiler sheet and cook for approximately 15 minutes or until they are cooked the way you like them.

While your hot dogs are cooking, spray a small skillet with cooking spray and heat on medium heat.

Crack one egg into a small bowl and whisk until blended. Pour egg in hot skillet and gently roll pan to create a thin layer of egg.

Cook until just a thin layer on top is uncooked and flip, finishing the cooking for about 30 seconds to a minute.

Remove egg from the pan and allow to cool on a wire rack.

Repeat the process with each egg, making one egg blanket for each hotdog.

When all the blankets are done, place one hotdog on each and roll up using a toothpick to hold it together.

Serve with your favorite condiments.

Serving suggestions:
sliced American cheese
chili
thinly sliced green onions