Lemon Halibut with Caper Sauce

By Taraespo

Ingredients

• Paste:
• 4 Halibut fillets, about 6 oz each 1 1/4" thick
• 2 T. olive oil
• 1 T. Italian parsley, chpd fine
• 1 T. grated lemon zest
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• Sauce:
• 2 T. olive oil
• 2 T. fresh lemon juice
• 2 T. oil packed sun dried tomatoes, chpd finely
• 2 T. capers
• 1 T. Italian parsley, chpd fine
• 1/2 tsp sugar
• 1/4 tsp crushed red pepper flakes
• 1/4 tsp salt

Preparation

Step 1

Paste: Whisk together all ingredients and rub the halibut fillets on all sides. Cover with plastic wrap and refrigerate until ready to grill.

Sauce: Whisk together ingredients and set aside at room temp.

Grill the fillets over direct high heat until the fish is just opaque at the enter and slightly firm to the touch, 8-10 minutes, turning once halfway through. Remove from the grill and serve warm with the sauce spooned over the top.