Taco Meat Loaf Recipe

By jab120638

Ingredients

• 1 egg, beaten
• 1/2 cup sour cream
• 1/3 cup salsa
• 2 to 4 tablespoons taco seasoning
• 1 cup crushed tortilla chips
• 1/2 cup shredded cheddar cheese
• 2 pounds lean ground beef (90% lean)
• Optional toppings: sour cream, salsa, shredded cheddar cheese, shredded lettuce, sliced ripe olives

Preparation

Step 1

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Pat into a 3-qt. slow cooker.

Cover and cook on low for 8 hours or until no pink remains and a meat thermometer reads 160°. Top with sour cream, salsa, cheese, lettuce and olives if desired.
Yield: 8 servings.