Corned Beef Hash

Corned Beef Hash
Corned Beef Hash

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    cups cubed cut-up leftover corned beef

  • 2

    cups cubed cold cooked turnips

  • 1/2

    cup chopped onion

  • 1/2

    cup heavy cream

  • 3

    tablespoons vegetable oil or butter

Directions

Toss beef and turnips together in a bowl. Add onion and heavy cream and stir to combine. Heat oil in a heavy nonstick skillet over medium-low heat 1 minute. Add beef-turnips mixture and cook until a crust forms, about 10 minutes. Turn hash and brown other side, about 10 minutes more. Serve with a poached egg, if desired. This recipe yields 4 servings. Carbohydrates: 6.5 grams Net Carbs: 4.5 grams Fiber: 2 grams Protein: 30 grams Fat: 37 grams Calories: 479

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