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Corned Beef Hash


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  • 3 cups cubed cut-up leftover corned beef
  • 2 cups cubed cold cooked turnips
  • 1/2 cup chopped onion
  • 1/2 cup heavy cream
  • 3 tablespoons vegetable oil or butter


Servings 4


Step 1

Toss beef and turnips together in a bowl. Add onion and heavy cream and stir to combine.

Heat oil in a heavy nonstick skillet over medium-low heat 1 minute. Add beef-turnips mixture and cook until a crust forms, about 10 minutes. Turn hash and brown other side, about 10 minutes more. Serve with a poached egg, if desired.

This recipe yields 4 servings.

Carbohydrates: 6.5 grams
Net Carbs: 4.5 grams
Fiber: 2 grams
Protein: 30 grams
Fat: 37 grams
Calories: 479

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