Deviled Eggs (Kim's)

By michellecresta

Ingredients

• Hardboiled eggs
• Mayo
• Salt and pepper
• Dry mustard (maybe 2 tsp. to very 4 yolks?)
• Worcestershire sauce
• Onion (maybe about 1 tablespoon minced onion for every 4 egg yolks)
• Sugar
• Parsley

Preparation

Step 1

Mash yolks with fork. Add mayo (3 to 3 ½ tablespoons mayo to every 4 yolks). Season. Fill reserved egg-white halves with each filling.
Optional: paprika on top for décor.