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Ingredients
- 1/2 cup butter or margarine, softened
- 2 cups sugar
- 8 eggs
- 2 cans (20 ounces each) crushed pineapple drained
- 3 tablespoons lemon juice
- 10 slices day old white bread cubed
Preparation
Step 1
cream butter and sugar. Add the eggs one at a time beating well after each addition. Stir in pineapple and lemon juice. Fold in the bread cubes. Pour into a greased 13 inch by 9 inch by 2 inch baking dish. Bake uncovered at 325 degrees