Brownies, Sugar Free

By MarieR

Ingredients

• 1/2 cup margarine
• 1/4 cup unsweetened cocoa powder
• 2 eggs
• 1 cup Splenda granular ( sucralose artificial sweetener)
• 3/4 cup all-purpose flour
• 1/8 teaspoon salt
• 1/4 cup skim milk
• 1/2 cup chopped walnuts (optional)

Preparation

Step 1

Directions

Preheat oven to 350°.

Spray Pam and flour an 8x8-inch pan.

In a small saucepan, over medium heat, melt margarine and cocoa together, stirring occasionally until smooth.

Remove from heat and set aside to cool.

In a large bowl, beat eggs until frothy.

Stir in sucrolose sugar.

Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine.

Finally stir in the 1/4 cup of milk and if desired, the walnuts.

Pour into the prepared pan bake for 25-30 minutes in the preheated oven.

Stick in a toothpick--when it comes out clean its done.

Let cool and then cut into squares.