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Citrus-Chili Shrimp

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Ingredients

  • 1/3 cup olive oil plus
  • 1 tablespoon olive oil divided
  • 1/3 cup fresh orange juice divided
  • 2 tablespoons grated orange rind
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1 1/2 pounds jumbo (16/20 count) shrimp peeled, deveined (may use large or medium shrimp)
  • 1 tablespoon butter

Details

Servings 4

Preparation

Step 1

In a medium bowl, mix 1/3 cup olive oil, 3 tablespoons orange juice, orange rind, lime juice, salt, red pepper, chili powder and cumin. Add shrimp and marinate 10 minutes.

In a large skillet over high heat, melt butter with remaining tablespoon of olive oil. With a slotted spoon, remove shrimp from marinade; reserve marinade. Add shrimp to skillet. Cook about 4 minutes, until no longer pink and just cooked through. Transfer shrimp to a serving plate.

Add reserved marinade to skillet; add remaining orange juice. Bring to a full boil, boil 1 minute. Drizzle flavored oil over shrimp.

This recipe yields 4 servings.

Carbohydrates: 4 grams
Net Carbs: 4 grams
Protein: 35 grams
Fat: 20 grams
Calories: 343

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