Creole Pork Chops Recipe

By á-8065

Ingredients

• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon paprika
• 1/2 teaspoon pepper
• 1/4 teaspoon ground cumin
• 1/8 to 1/4 teaspoon cayenne pepper
• 4 boneless pork loin chops (4 ounces each)
• 2 tablespoons canola oil
• 1 can (8 ounces) tomato sauce
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/4 cup chopped celery
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon minced garlic

Preparation

Step 1

In a small bowl, combine the first six ingredients; rub over both sides of pork.
In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain. Add the remaining ingredients. Cover and cook 4-6 minutes longer or until a thermometer reads 145°. Let stand for 5 minutes before serving. Yield: 4 servings.