Broiled Salmon with Marmalade-Dijon Glaze

By Tamipri

Ingredients

• 1/2 c. orange marmalade
• 1 Tb. Dijon mustard
• 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/8 tsp. ground ginger
• 4 (6 oz.) salmon fillets

Preparation

Step 1

1. Preheat broiler.

2. Combine marmalade, mustard, garlic powder, salt, pepper, and ginger in a small bowl. Place fish on a jelly-roll pan coated with cooking spray. Brush half of marmalade mixture over fish; broil 6 minutes. Brush fish with the remaining marmalade mixture; broil for 2 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Each serving=377 calories