Apple Crisp

By á-27767

Ingredients

• 2 medium tart apples, peeled and sliced
• 2 tablespoons water
• 3 tablespoons all purpose flour
• 2 tablespoons sugar
• 1/4 tablespoon ground cinnamon
• 2 tablespoons cold butter

Preparation

Step 1

1. Place apples in 2 greased 10 ounce custard cups; sprinkle with water. In a bowl, combine the flour, sugar and cinnamon, cut in butter until mixture is crumbly. Sprinkle over apples. Bake uncoverd at 350 degrees F for 30-35 minutes, or until tender. Serve warm.