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Caramelized Bananas

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Ingredients

  • 6 fresh bananas
  • 5 ounces granulated sugar
  • 2 ounces butter
  • 2 ounces Meyer’s Dark Rum
  • 5 ounces heavy whipping cream
  • Vanilla ice cream
  • Sliced almonds, toasted

Details

Adapted from celebritycruiselines.com

Preparation

Step 1

Remove the skin and cut each of the bananas into 5 pieces. In a hot pan, melt the granulated sugar until golden brown. Add the butter and bananas. Deglaze with the rum and cream; simmer until the mixture coats the bananas.

To serve, scoop the ice cream into a small bowl (a chocolate bowl would be nice), and center on a dessert plate, place bananas around the plate and garnish with the toasted almonds.

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