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Ingredients
- 1 lb. of Crisco
- 42/3 cups Robin Hood flower
- 1 tsp salt
- 12 Tbsp. very cold water.
Preparation
Step 1
Cut in with pastry blender
Add 12 Tsbp. of ice cold water
Mix with hands
Divide into 4 equal pieces
Roll out on flowered surface.
Roll out 4 pie crust
(Don't over work)
Makes 2 pies