Vodka Pasta
By LindaJane
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Ingredients
- 1 lb pasta
- 3 tbsp plive oil
- 2 garlic cloves, minced
- 1/4 tsp red pepper flakes
- 28 oz can crushed tomatoes
- 1/2 C whipping cream
- 2 tbsp vodka
- parmesan cheese
Details
Preparation
Step 1
Cook pasta.
In skillet, heat oil, garlic and red pepper. Add crushed tomatoes. Bring to boil. Reduce heat to low and simmer 15 minutes. Stir in cream and vodka. Cook 2 minutes. Pour over pasta and top with cheese.
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