Cheese Steak Sandwiches
By á-174942
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Ingredients
- 4 ounces cheddar or Edam cheese
- 2 tablespoons butter softened
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 dash cayenne pepper
- 4 slices Atkins bread lightly toasted
- 1 pound deli roast beef slices (not too thinly sliced)
Details
Servings 2
Preparation
Step 1
Heat broiler. In a food processor, process cheese, butter, mustard, Worcestershire sauce, and cayenne until smooth.
Spread cheese mixture on bread slices. Arrange beef slices over cheese, leaving a thin cheese border. Arrange on broiler pan; broil 2 minutes until cheese bubbles and browns.
This recipe yields 2 servings.
Carbohydrates: 21 grams
Net Carbs: 10 grams
Fiber: 10 grams
Protein: 74.5 grams
Fat: 39.5 grams
Calories: 695
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