cup all purpose flour
cup chopped pecans
cup brown sugar packed
cup margarine melted
cup butterscotch or semi sweet chocolate chips
cup butterscotch or chocolate sundae sauce
cups softened ice cream
Combine first 4 ingredients in large bowl. Stir in melted butter and mix well Spread evenly on large baking sheet with sides Bake at 400 stirring occasionaly for 20-25 minutes or until golden. Crumble while still warm then cool, Press half of oat mixture into 13x9 pan. Stir butterscoth or chocolate chips into oat remaining mixture. Drizzle half of sauce over crumbs in pan. Spread with softened ice cream. Drizzle remaining sauce over ice cream. Cover with remaining crumbs Cover and freeze Cut in pieces when needed.