Fall Pumpkin Pie

By Moose

Ingredients

• 2 eggs
• 1 (15 oz) can of pumpkin
• 1 cup Granulated Sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/2 tsp salt
• 1 tbsp molasses
• 3/4 cup evaporated milk
• 2 (9 inch) deep dish, unbaked pie crust shells
• 1 egg white

Preparation

Step 1

Preheat oven to 425. Beat 2 eggs lightly in medium bowl. Add pumpkin, sugar, spices and molasses. Blend thoroughly, add milk and stir to blend. Pour into one unbaked, deep dish pie crust. Bake 45-55 minutes, or until set.

To make pastry leaves: Roll out second pastry on a floured surface. Using a leaf-shaped cookie cutter, cut out shapes, gently place on baking sheet. Brush with egg white, bake at 425 for 10-12 minutes or until golden brown. Arrange on top of baked, cooled pie..