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Ingredients
- 2 large baking potatoes
- 1/4 cup Italian dressing
- 1/4 grated Parmesan cheese
- 1 lb. boneless, skinless chicken, cut into strips
- 1 pkg. Shake & Bake original
- 1/4 cup dijon mustard
- 1 T. honey
Preparation
Step 1
Preheat oven to 425 degrees. Cut potatoes into 1/2" thick strips; place in large bowl. Add dressing and cheese; toss to coat. Place in single layer on large greased baking sheet.
Bake 12 minutes. Meanwhile, coat chicken strips with coating mix as directed.
Turn potatoes over with large spatula; push to one side. Place chicken strips on other side of baking sheet. Bake an additional 15 minutes or until potatoes are tender.