VEGETARIAN ASIAN NOODLES WITH PEANUT SAUCE

By stepjo7269

Chinese Favorites Cookbook p. 47.

Ingredients

• Directions:
• 1 tablespoon vegetable oil
• 1 cup shredded carrots
• 2 cups fresh snow peas, sliced diagonally into bite-size pieces
• 1/4 cup hot water
• 1/4 cup peanut butter
• 1/4 cup chopped green onions
• 2 to 4 tablespoons hot chili sauce with garlic
• 1 tablespoon soy sauce
• ½ package (about 9 ounces) cooked udon noodles or 4 ounces cooked whole wheat spaghetti
• 1/4 cup dry-roasted peanuts
• ● Heat oil in large skillet over medium-high heat
• ● Add carrots and snow peas; cook 2 minutes. Remove from heat.
• ● Add water, peanut butter, green onions, chili sauce and soy sauce; mix well.
• ● Stir in noodles; toss well to coat.
• ● Sprinkle with peanuts.
• ● Serve warm or at room temperature

Preparation

Step 1

Tip: To save time, use packaged pre-shredded carrots