Hash Brown Casserole

By michelew7

Uses frozen hash browns and cornflakes

Ingredients

• 2 pounds frozen hash brown potatoes, thawed
• 1/2 cup melted butter
• 1 can cream of chicken soup
• 8 ounces sour cream
• 1/2 cup chopped onions (optional)
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/4 tesapoon ground black pepper
• 2 cups crushed cornflakes
• 1/4 cup melted butter

Preparation

Step 1

Preheat oven to 350 degrees.

In a large bowl, combine hash browns, 1/2 cup melted butter, soup, sour cream, onion, cheese, salt and pepper. Place mixture in a 3-quart casserole dish.

In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter and sprinkle the mixture over the top of the casserole.

Bake covered in preheated oven for 40 minutes.