Lemon Frosting

By á-27767

Ingredients

• 4 cups confectioners' sugar
• 1/2 cup butter, softened
• 2 tablespoons fresh lemon juice
• 1 teaspoon grated lemon zest
• 2 tablespoons milk

Preparation

Step 1

1. In a large bowl, beat confectioners' sugar, 1/2 cup butter, 2 tablespoons lemon zest until smooth. Beat in milk, and increase speed and continue to beat until light and fluffy.