Pie-Mary Mainland's Rhubarb

By tunes

Ingredients

• 5 cups rhubarb
• 11/2 cups sugar
• 5 Tbsp cornstarch

Preparation

Step 1

Mix rhubarb,sugar and cornstarch.
Place in pie crust. Bake at 400* for 20 mins. until pie starts to bubble.Turn heat down to 350* and lower temperature as one bakes to 300* for 30-40 mins.