Banana cranberry muffins

By velma

Ingredients

• 4 bananas
• 3/4 cup granulated sugar
• 2 eggs
• 1/2 cup butter melted
• 2 1/2 cup all purpose flour
• 1 tbsp baking powder
• 1 tsp baking soda
• 1/2 cup cranberries dried

Preparation

Step 1

Mash bananas in large bowl. Add sugar, eggs and melted butter. Mix well. Combine flour baking powder and baking soda. Stir into banana mixture with the dried cranberries, just to moisten. Spoon into 12 greased muffin cups. Bake at 375 for 20-25 minutes or until top springs back when lightly touched.