Cabbage And Daikon Soup With Sausages And Sour Cream

Cabbage And Daikon Soup With Sausages And Sour Cream
Cabbage And Daikon Soup With Sausages And Sour Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    small cabbage (1 1/4 to 1 1/2 lbs) quartered, cored, and shredded

  • 4

    tablespoons unsalted butter

  • 1/2

    pound pork sausages your choice (though spicy Italian or chorizo are great)

  • 6

    cups chicken or beef stock (or water)

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1

    pound daikon radish peeled, and cut into 1/2" dice

  • 1

    cup sour cream

Directions

Bring a large pot of water to the boil. Add the cabbage. When the water returns to a boil, cook the cabbage for 1 minute and drain. Return the cabbage to the pot along with the butter, stock or water and sausages. Bring to a boil then reduce the heat to a low simmer. Cover and cook for 1 hour. Add the daikon and cook for 30 minutes longer. Remove the sausages and cut into bite-sized pieces. Return to the soup, which by this point will be very thick. Pass the sour cream separately. This recipe yields 6 servings. Total Carbohydrates: 64.75 Total Carbohydrates Minus Fiber: 42.11 Carbohydrates per Serving: 10.8 Carbohydrates per Serving minus Fiber: 7.01

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