Apricot- Balsamic Chicken

By Lovestobake

Ingredients

• 1 teaspooon vegetable oil
• 1/2 cup red onion, chopped
• 1 1/2 teaspoons fresh thyme, minced
• 1/2 teaspoon salt, divided
• 1 pound chicken breasts, skinless & boneless
• 1/3 cup apricot jam
• 2 Tablespoons balsamic vinegar
• 1/4 teaspoon black pepper, freshly ground

Preparation

Step 1

1. Heat oil in large nonstick skillet over medium-high heat until hot. Add onion; sauté 5 minutes.

2. Sprinkle thyme and 1/4 teaspoon salt over chicken. Add chicken to pan; sauté 6 minutes on each side or until done. Remove chicken from pan; keep warm.

3. Reduce heat to medium. Add 1/4 teaspoon salt, preserves, vinegar, and pepper to pan, stirring constantly until preserves melt. Spoon sauce over chicken and serve immediately.