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Shortbread buttons

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Rate this recipe 4/5 (1 Votes)
Shortbread buttons 0 Picture

Ingredients

  • 1 cup butter softened
  • 2 egg yolks
  • 1 cup icing sugar
  • 2 cups all purpose flour
  • 45 multicolored chocolate candy wafers

Details

Preparation

Step 1

Preheat oven to 325. Line 2 baking sheets with parchment paper.
In medium bowl combine all ingredients and mix with a spoon or fork until a soft dough forms
Using 1 tbsp of dough at a time roll into balls and place 1 inch apart on cookie sheet. Place a candy into the top of each ball and flatten the dough.
Bake for 15-20 minutes or until set and lightly golden. Let cool 5 minutes then transfer to cooling racks

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