Shortbread buttons
By velma
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Ingredients
- 1 cup butter softened
- 2 egg yolks
- 1 cup icing sugar
- 2 cups all purpose flour
- 45 multicolored chocolate candy wafers
Details
Preparation
Step 1
Preheat oven to 325. Line 2 baking sheets with parchment paper.
In medium bowl combine all ingredients and mix with a spoon or fork until a soft dough forms
Using 1 tbsp of dough at a time roll into balls and place 1 inch apart on cookie sheet. Place a candy into the top of each ball and flatten the dough.
Bake for 15-20 minutes or until set and lightly golden. Let cool 5 minutes then transfer to cooling racks
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