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Ingredients
- 1 whole head of garlic
- 1 tablespoon olive oil
- 1/2 cup mayonnaise
- Kosher salt
Preparation
Step 1
Preheat oven to 400 degrees F.
Cut off the top of the garlic head, exposing the cloves; discard top. Place garlic head on a piece of foil. Pour olive oil on top of garlic and season with a sprinkle of kosher salt. Wrap garlic in foil and bake for 45 minutes. Let cool.
Take the garlic out of its shell and add to a food processor along with mayonnaise. Pulse until smooth (I left mine a little chunky). Transfer to a bowl and season with kosher salt.