Brussels Sprouts With Cream Cheese, Toasted Almonds, Nutmeg

By á-174942

Ingredients

• 1 pound Brussels sprouts trimmed, and cut in half
• 1/4 cup cream cheese cut small pieces
• 1/4 cup toasted slivered almonds
• Sea salt to taste
• Freshly-ground black pepper to taste
• Freshly-grated nutmeg to taste

Details

Servings 4

Preparation

Step 1

Cook the sprouts in rapidly boiling, salted water until tender. Drain, return to the pot and stir in the cream cheese, salt, pepper and nutmeg to taste.

Transfer to a warmed serving dish and sprinkle with the almonds.

This recipe yields 4 to 6 servings.

Total: 620 calories
Fat: 43 grams
Carbs: 46 grams
Fiber: 20 grams
Protein 27 grams