Candied Walnuts
By lorik
The key to this salad topper is to work quickly and stir constantly so
the sugar and walnuts don’t burn.
- 1
0/5
(0 Votes)
Ingredients
- 1/2 cup sugar
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 1 cup walnut halves
- 1 tsp. kosher salt
Preparation
Step 1
Lightly coat a baking sheet with nonstick spray; set aside.
Heat sugar, cinnamon, and nutmeg in a nonstick skillet over medium-high; stir in walnuts. Cook and stir sugar-nut mixture until walnuts are toasted and the sugar melts, coating walnuts.
Remove skillet from heat and pour walnuts onto prepared baking sheet; sprinkle with salt. Working quickly, separate the walnuts using
two forks; let cool completely.
Per serving: 175 cal; 11g total fat (1g sat); 0mg chol;
321mg sodium; 19g carb; 1g fiber; 3g protein