Spinach Lasagna

Spinach Lasagna
Spinach Lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    lb. ricotta cheese

  • 1 1/2

    cups mozzarella cheese

  • 1/2

    cup grated Parmesan Cheese

  • 1

    egg

  • 10

    oz. frozen chopped spinach, thawed

  • 1

    teaspon salt

  • 1/8

    teaspoon pepper

  • 1/2

    teaspoon nutmeg

  • 1

    teaspoon oregano

  • 2

    15 oz. Marinara Sauce

  • 8

    oz. lasagna noodles, uncooked

  • 1

    cup water

Directions

In a large bowl mix ricotta cheese, 1 cup mozzarella cheese, Parmesan Cheese, egg, spinach, salt, pepper, nutmeg, and oregano. Grease a 9 x 13 baking dish. Layer 1/2 cup Marinara Sauce, 1/3 lasagna noodles, & 1/2 cheese mixture. Repeat layers, ending with noodles and sauce. Top with remaining mozarella cheese. Pour water around edges. Cover tightly with foil. Bake at 350* for 1 hour and 15 minutes or until bubbly. Remove foil during the last 10 minutes. Let stand 15 minutes before serving.

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