Menu Enter a recipe name, ingredient, keyword...

Spinach Lasagna

By

Google Ads
Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 lb. ricotta cheese
  • 1 1/2 cups mozzarella cheese
  • 1/2 cup grated Parmesan Cheese
  • 1 egg
  • 10 oz. frozen chopped spinach, thawed
  • 1 teaspon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon nutmeg
  • 1 teaspoon oregano
  • 2 15 oz. Marinara Sauce
  • 8 oz. lasagna noodles, uncooked
  • 1 cup water

Details

Servings 8

Preparation

Step 1

In a large bowl mix ricotta cheese, 1 cup mozzarella cheese, Parmesan Cheese, egg, spinach, salt, pepper, nutmeg, and oregano. Grease a 9 x 13 baking dish. Layer 1/2 cup Marinara Sauce, 1/3 lasagna noodles, & 1/2 cheese mixture. Repeat layers, ending with noodles and sauce. Top with remaining mozarella cheese. Pour water around edges. Cover tightly with foil. Bake at 350* for 1 hour and 15 minutes or until bubbly. Remove foil during the last 10 minutes. Let stand 15 minutes before serving.

You'll also love

Review this recipe

Orzo with Butternut Squash, Spinach & Blue Cheese Salad (Spinach, Strawberry + Walnut Salad with Raspberry Balsamic Vinaigrette