Garlic Pita Crisps

By Lady Butterfly

Ingredients

• 6 6-inch whole wheat pita breads
• Nonstick vegetable oil cooking spray
• 2 tablespoons garlic powder

Preparation

Step 1

serves 16

Preheat the oven to 350 degrees F. Cut each pita into 8 equal wedges. Separate each wedge into 2 pieces.

Coat both sides of the pita wedges lightly with nonstick vegetable spray and place in a single layer on large rimmed baking sheets; sprinkle with the garlic powder. Bake for 15 minutes, or until golden and crisp.

Allow the crisps to cool; serve immediately, or store in an airtight container until ready to use.


Serving Size: 6 triangles Calories 56 Carbohydrate 12 g Protein 2 g Fat 1.0 g Saturated Fat 0.0 g Sugar 1 g Dietary Fiber 1 g Cholesterol 0 mg Sodium 49 mg