Wendy's Chili

By á-5680

Ingredients

• 2 lbs ground beef
• 1 (29 ounce) can tomato sauce
• 1 (29 ounce) can kidney beans (with liquid)
• 1 (29 ounce) can pinto beans (with liquid)
• 1 cup diced onion (, 1 medium onion)
• 1 ⁄2 cup diced green chili pepper (, 2 chilies)
• 1 ⁄4 cup diced celery (, 1 stalk)
• 3 medium tomatoes, chopped
• 2 -3 teaspoons cumin powder
• 3 tablespoons chili powder
• 1 1⁄2 teaspoons black pepper
• 2 teaspoons salt
• 2 cups water

Preparation

Step 1

Brown the ground beef in a skillet over medium heat.
Drain off the fat.
In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.
Cook, stirring every 15 minutes, for 2 to 3 hours.