Cheese Sauce

By Heather

Ingredients

• 2 T butter
• 2 T flour
• 1 c milk
• 1 c grated cheese
• pinch salt and pepper
• pinch cayenne
• 1/2 tsp dry mustard

Preparation

Step 1

melt butter and flour and cook 1 minute to make a roux

slowly add milk and cook until thickened
take off stove and melt cheese into mixture

stir in spices and serve