White Chili

By kctchr

Make this recipe quick and easy by using a pre-cooked rotisserie chicken.

Ingredients

• Cornbread:
• 1 small onion, chopped
• 2 (4 oz) cans chopped chilies
• 2 cans chicken broth
• 1 1/2 tsp ground oregano
• 2 Tbsp ground cumin
• 2 tsp cayenne pepper
• 1 tsp garlic powder
• 1 can lima beans
• 2 cans navy beans
• 2 cans great northern beans
• 1 can white corn (or hominy)
• 1 box Jiffy Corn Muffin Mix
• 1 box Jiffy yellow cake mix

Preparation

Step 1

Pull apart cooked chicken and cook along with juices from the bag, with onion, chilies, broth, oregano, cumin, cayenne pepper, and garlic powder until onion is tender. Then add beans and corn. Simmer. Serve topped with sour cream or grated white cheese. If you don't like one of the beans, omit those and use extra of something else.

Good served with cornbread. Mix the corn muffin mix and the yellow cake mix with ingredients called for on both boxes. Corn bread will be lighter, fluffier and sweeter.